Glazed Beef Short Ribs
Glazed Beef Short Ribs is an moderately easy dinner. Made with 1 tsp. celery seed, 1 tsp. worcestershire sauce, 1/2 medium onion, chopped, 1 orange and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from ribs.
Make two vertical deep cuts into meat on each rib.
Combine ribs with tomato juice, sugar, vinegar, salt, celery seed, Worcestershire sauce and onion.
Grate 2 teaspoons peel from orange.
Squeeze to get juice.
Add peel and juice to beef.
Mix well; cover and bring to a boil.
Reduce heat. Simmer 1 hour and 20 minutes or until beef is tender.
Transfer ribs to platter.
Cover to keep warm.
Spoon off surface fat from sauce.
Mix flour with water and stir into sauce.
Cook, stirring, until it thickens.
Pour over beef.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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