Ginger Shortbread Cookies
Ginger Shortbread Cookies is an moderately easy dinner. Made with 2 c. all-purpose flour, 3/4 tsp. ground ginger, 1/4 tsp. salt, 2 sticks unsalted butter, softened and 2/3 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In medium bowl, whisk flour with ground ginger and salt.
In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy.
Using a wooden spoon, gradually beat in the dry ingredients.
Stir in the crystallized ginger until well distributed.
Gather dough into ball.
Cut into quarters and pat into 4 individual balls.
Wrap each ball in wax paper and refrigerate 1 hour until firm.
Roll out on lightly floured board. Cut with cookie cutter.
Place on 2 ungreased cookie sheets one inch apart.
Bake at 325Β°.
After 6 minutes switch cookie sheets in oven.
Bake until golden.
Remove to wire rack.
π· Perfect Pairings
Complete your meal with these
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