Ginger Sausage Balls
Ginger Sausage Balls is an easy dinner. Made with 1 1/2 lb. pork sausage, 1 clove garlic, finely minced, 1 tbsp. grated fresh or candied ginger, 3 eggs, separated and oil (for frying), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine meat, garlic, ginger and the egg yolks.
Beat egg whites until stiff and fold into the meat mixture.
Heat oil in a large, heavy saucepan.
Drop meat by teaspoonfuls into the oil a few at a time, frying about 5 minutes until cooked through.
Drain on paper towels.
Serve hot.
Makes about 40.
π· Perfect Pairings
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