Gibanica(Slavic Main Dish Cheese Pie)
Gibanica(Slavic Main Dish Cheese Pie) is an moderately easy dinner. Made with 1 lb. farmer, dry pot or feta cheese or combination to equal 1 lb., 2 eggs, beaten, 1/2 c. sour cream (light or sour half and half), 1 tsp. salt and 1/8 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients.
Follow package directions exactly for working with phyllo dough.
Layer in lightly buttered 9 x 9 x 2-inch baking dish
8 buttered pastry sheets, 1/3 cheese mixture, 2 buttered pastry sheets, 1/3 cheese mixture, 2 buttered pastry sheets, 1/3 cheese mixture and 6 to 8 buttered pastry sheets.
Brush top leaf well with remaining butter.
Bake at 350Β° for 35 to 40 minutes until Gibanica is golden brown and puffed. When slightly cooled, cut into small squares to serve as an appetizer or into large squares to serve as main dish.
Serves 6 as main dish.
π· Perfect Pairings
Complete your meal with these
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