German-Style Red Cabbage
German-Style Red Cabbage is an moderately easy dinner. Made with 1 small head red cabbage, 2 tart red apples, 2 tbsp. bacon fat, salt and pepper to taste and 3 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove outer leaves, quarter, core and shred cabbage.
Core and slice unpeeled apples. Combine cabbage, apples, bacon fat, salt and pepper in heavy saucepan. Add enough boiling water to cover. Cover pan and simmer until cabbage is tender, but still somewhat crisp (20 minutes).
Drain off liquid, reserve and keep hot.
π· Perfect Pairings
Complete your meal with these
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