German Sauerbraten

Name: German Sauerbraten
Ingredients: 4 lb. or more pot roast (bottom, round or rump roast); 3 c. water *; 2 c. vinegar (apple cider vinegar and white, mixed evenly) **; 2 tbsp. pickling spices, tied in a cloth ***; 1 1/2 tsp. salt (optional); 2 onions, diced; 12 gingersnaps, crushed ***; 1 tbsp. sugar ***; 2 c. browned flour *** and ****

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German Sauerbraten is an moderately easy dinner. Made with 4 lb. or more pot roast (bottom, round or rump roast), 3 c. water *, 2 c. vinegar (apple cider vinegar and white, mixed evenly) **, 2 tbsp. pickling spices, tied in a cloth *** and 1 1/2 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 lb. or more pot roast (bottom, round or rump roast)

3 c. water *

2 c. vinegar (apple cider vinegar and white, mixed evenly) **

2 tbsp. pickling spices, tied in a cloth ***

1 1/2 tsp. salt (optional)

2 onions, diced

12 gingersnaps, crushed ***

1 tbsp. sugar ***

2 c. browned flour *** and ****

👨‍🍳 Instructions

*If a larger portion of meat is used (and I recommend it), add more water and vinegar, using the same proportion of 3:2.

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