German Rouladen

Name: German Rouladen
Prep time: 20 min
Cook time: 70 min
Yield: 6
Ingredients: 1 1/2 pounds flank steak; German stone ground mustard, to taste; 1/2 pound thick sliced bacon; 2 large onions, sliced; 1 (16 ounce) jar dill pickle slices; 2 tablespoons butter; 2 1/2 cups water; 1 cube beef bouillon

⏱️ Ready in 1h 30m 🥄 Prep 20 min 🔥 Cook 1h 10m 👥 6 servings 👁️ 2 views

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 1h 10m

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds flank steak

German stone ground mustard, to taste

1/2 pound thick sliced bacon

2 large onions, sliced

1 (16 ounce) jar dill pickle slices

2 tablespoons butter

2 1/2 cups water

1 cube beef bouillon

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 264

% Daily Value*

Total Fat 17.4g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1450mg 63%

Total Carbohydrate 7.7g 3%

Dietary Fiber 1.8g 6%

Total Sugars 4.1g

Protein 19.1g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

Generously spread one side of each filet with mustard to taste.

Place bacon, onions and pickle slices on each filet and form into a roll.

Use string or toothpicks to hold the roll together.

Heat a skillet over medium heat and melt butter.

Place the rolls in the butter and saute until browned.

Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube.

Simmer the rolls for about an hour.