German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 2 lb. red potatoes (about 6 medium), water, 9 strips bacon, fried and chopped, 1/2 c. chopped onion and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in water to cover until tender, about 20 minutes.
Set potatoes aside until cool enough to handle, then peel and slice.
Put potatoes in a large bowl.
Saute bacon in a large skillet until browned and crisp.
Remove bacon from skillet and reserve.
Remove all but 8 tablespoons bacon grease from skillet.
Set skillet over medium-high heat; add onion and saute, stirring often, for about 3 minutes.
Stir in flour, sugar, salt and pepper.
Stir well.
Slowly stir in vinegar and 1/2 cup water. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes.
π· Perfect Pairings
Complete your meal with these
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