German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 c. shortening, 4 egg yolks, 1/2 c. boiling water, 1 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar; add egg yolks, one at a time, beating after every addition.
Dissolve chocolate in boiling water; cool slightly and add to egg mixture.
Sift flour, salt and soda together.
Add to egg mixture alternately with buttermilk. Mix well and add vanilla.
Beat egg whites until stiff and fold into batter.
Pour into 3 greased cake pans.
Bake at 350Β° for 25 minutes or until done; check with toothpick or if it springs back when touched.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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