German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 pkg. german sweet chocolate, 1/2 c. boiling water, 1 c. butter or other shortening, 2 c. sugar and 4 egg yolks, unbeaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in boiling water and cool.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating after each addition.
Add chocolate and vanilla.
Sift together salt, soda and flour.
Add alternately with buttermilk to chocolate mixture, beating well after each addition.
Then beat the batter until it is smooth.
Beat egg whites until very stiff peaks form.
Fold into batter.
Pour into three 8 or 9-inch cake pans, greased.
Bake at 350Β° for 30 to 40 minutes or bake in two square 9-inch pans, 40 to 45 minutes.
Frost with Coconut Pecan Frosting.
π· Perfect Pairings
Complete your meal with these
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