German Brown Potato Soup
German Brown Potato Soup is an moderately easy dinner. Made with 1/2 to 1 lb. sliced bacon, 7 or 8 medium size potatoes, 1 onion, 1/2 c. celery and 1 box frozen cauliflower, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut bacon into 2-inch pieces.
Fry until crisp.
Remove bacon. Set aside.
Remove all but 4 tablespoons of drippings.
Dice potatoes, onion and celery.
Cook potatoes, onion and celery in Dutch oven having water about 2 inches above the vegetables. Cook until almost soft.
Add cauliflower while vegetables are cooking brown.
Add flour in drippings to soup.
Add bacon.
Cook over medium heat until thick.
Garnish with hard-boiled eggs.
Serve.
π· Perfect Pairings
Complete your meal with these
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