Georgia Peach Pound Cake
Georgia Peach Pound Cake is an moderately easy dinner. Made with 1 c. plus 2 tbsp. butter, 2 1/4 c. sugar, divided, 4 eggs, 1 tsp. vanilla and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease 10-inch tube pan with 2 tablespoons butter.
Sprinkle pan with 1/4 cup sugar. Cream remaining butter.
Gradually add remaining butter, beating well.
Add eggs, one at a time, beating well after each addition.
Add vanilla and mix well. Combine 2 3/4 cup flour, baking powder and salt. Gradually add to creamed mixing, beating well until well blended. Dredge dry peaches with 1/4 cup flour.
Fold peaches in batter.
Pour in prepared tube pan and bake at 325Β° for 1 hour and 10 minutes.
Remove from pan and cool completely.
(Can dust with powdered sugar, if desired.)
π· Perfect Pairings
Complete your meal with these
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