Name: Geneva's Famous Catfish Court Bouillon
Prep time: 30 min
Cook time: 32 min
Yield: 4
Ingredients: 3 lb . catfish; 1 c. shortening; 1 c. flour; 1 c. chopped bell pepper; 1 c. chopped shallots; 1 c. chopped celery; 6 c. tomato sauce; 2 Tbsp . chopped parsley; 1 Tbsp . Worcestershire sauce; 2 tsp . salt; 1 1/2 tsp . red pepper; 2 1/2 tsp . black pepper; 2 tsp . garlic salt; 1 tsp . paprika; 1 gal. water (use strained catfish broth and add tap water to make the gallon)

Geneva's Famous Catfish Court Bouillon

⏱️ Ready in 1h 2m 🥄 Prep 30 min 🔥 Cook 32 min 👥 4 servings 👁️ 18 views

Geneva'S Famous Catfish Court Bouillon - a delicious recipe with 15 ingredients.

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👨‍🍳 Instructions

In large cooker, cover catfish with water.

Boil until done (flaky).

Remove bones.

Strain water and set aside.

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Geneva's Famous Catfish Court Bouillon

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