Garlic Potato Wedges
Garlic Potato Wedges is an easy dinner. Made with 4 baking potatoes, 1/2 c. melted butter, garlic salt and parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil scrubbed potatoes with jackets on until almost done. Remove from water and let cool slightly.
Cut potatoes in half lengthwise, then cut each half into 3 or 4 wedges.
Arrange wedges in a single layer in baking dish.
Pour over melted butter. Sprinkle with garlic salt and Parmesan cheese.
Bake at 400Β° for 40 to 60 minutes, turning occasionally.
They're best when crispy. Preparation time: 25 minutes; cooking time: 1 hour.
Makes 4 to 6 servings.
π· Perfect Pairings
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