Garlic Bread and Butter Pickles
Garlic Bread And Butter Pickles is an moderately easy dinner. Made with 2 green bell peppers, chopped, 4 qt. cucumbers, sliced (about 6 lb.), 1 1/2 c. onions, sliced (about 1 lb. or 12 to 15 small white), 3 large garlic cloves and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Wash cucumbers thoroughly, using a vegetable brush; drain on rack.
Slice unpeeled cucumbers into 1/8-inch or 1/4-inch slices; discard ends.
Add onions and garlic.
Add salt and mix thoroughly. Cover with crushed ice or ice cubes; let stand 3 hours.
Drain thoroughly; remove garlic cloves.
Combine sugar, spices and vinegar; heat just to boiling.
Add drained cucumbers and onion slices and heat 5 minutes.
π· Perfect Pairings
Complete your meal with these
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