Garden Zucchini Bisque
Garden Zucchini Bisque is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 c. sliced 1/8-inch zucchini, 1 c. sliced 3/4-inch mushrooms, 1/2 c. chopped onion and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In 3 quart saucepan, melt 2 tablespoons butter; add zucchini, mushrooms, onions and parsley.
Cook over medium heat, stirring occasionally, until vegetables are crisply tender, 6 to 8 minutes. Meanwhile in 2 quart saucepan, melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly; add chicken broth.
Continue cooking, stirring occasionally, until soup is thickened, 5 to 7 minutes.
Stir in cream, pepper and zucchini mixture.
Continue cooking until heated through, 5 to 6 minutes.
π· Perfect Pairings
Complete your meal with these
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