Game Hens a L'Orange
Game Hens A L'Orange is an moderately easy dinner. Made with 2 cornish game hens, 1/4 c. frozen orange juice concentrate, 1 c. chicken stock, 1 tbsp. cornstarch, dissolved in 1 tbsp. water and pinched, crumbled dried tarragon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place game hens, breast side up, on a rack in roasting pan and roast in 350Β° oven for 1 hour or until done.
Keep warm.
In a small saucepan, combine juice concentrate, chicken stock and cornstarch mixture.
Cook over medium heat, whisking constantly until thickened.
Add tarragon, 1 1/2 tablespoons butter sprinkles and pecans.
Heat thoroughly.
Split cooked hens in half.
Spoon some of orange sauce over each half and sprinkle sauce with remaining butter sprinkles.
π· Perfect Pairings
Complete your meal with these
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