Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 eggs, 1 1/4 c. milk, 1 tbsp. sugar, 1/2 tsp. vanilla extract and 2 (5 1/2 oz. each) pkg. martha white flapstax, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat about 1-inch of oil in a skillet to 375Β°.
Beat eggs well in a large mixing bowl and add remaining ingredients.
Stir until batter is smooth.
Holding opening of funnel covered with finger, pour 1/4 cup batter into a wide mouth funnel.
When ready to fry, release finger and run batter into hot oil using a slow, wide, circular motion and maintaining as steady a stream as possible. Fry, turning once, until golden brown, 1 to 1 1/2 minutes on each side.
Drain on paper towel.
Repeat until all batter is used. Sprinkle generously with confectioners sugar.
Best served warm. Makes 10 large.
π· Perfect Pairings
Complete your meal with these
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