Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 eggs, 1 1/4 c. milk, 1 tbsp. sugar, 1/2 tsp. vanilla extract and 2 (5 1/2 oz. each) pkg. martha white flapstax, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat about 1-inch of oil in a skillet to 375Β°.
Beat eggs well in a large mixing bowl and add remaining ingredients.
Stir until batter is smooth.
Holding opening of funnel covered with finger, pour 1/4 cup batter into a wide mouth funnel.
When ready to fry, release finger and run batter into hot oil using a slow, wide, circular motion and maintaining as steady a stream as possible. Fry, turning once, until golden brown, 1 to 1 1/2 minutes on each side.
Drain on paper towel.
Repeat until all batter is used. Sprinkle generously with confectioners sugar.
Best served warm. Makes 10 large.
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