Funnel Cakes
Crisp lacy funnel cakes fried golden in hot oil from a simple egg-milk-flour batter. Dust with powdered sugar for instant carnival nostalgia.
π¨βπ³ Instructions
Combine eggs and milk.
Sift together flour, baking powder and salt.
Add to egg mixture; beat smooth with rotary beater.
In 8-inch skillet, heat cooking oil to 360Β°.
Release batter into hot oil, using a funnel, making a spiral shape.
Fry until golden, about 3 minutes.
Turn, using wide spatula and tongs.
Cook 1 minute more.
Drain on paper towels.
Sprinkle with sifted powdered sugar.
Makes 4 cakes.
π· Perfect Pairings
Complete your meal with these
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