Funnel Cake
Funnel Cake is an moderately easy dinner. Made with salad oil, 1 c. all-purpose flour, 3/4 c. milk, 1 tsp. baking powder and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 12-inch skillet, over medium heat, heat about 3/4-inch salad oil to 370Β°.
Mix, with a whisk, flour, milk, baking powder, salt and egg.
Hold a narrow spouted funnel (1/2-inch spout). Close spout with finger.
Pour scant 1/4 cup batter into funnel, over hot oil.
Carefully remove finger to let batter run out in a stream while making a circular movement about 6-inches in diameter.
Fry 6 to 8 minutes, until golden brown, turning with tongs.
Drain well on paper towel.
Repeat 6 times.
Stir well before pouring.
Sprinkle with sugar.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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