Fruited Pot Roast
Fruited Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. sirloin tip roast, 1/4 c. burgundy wine, 1/2 c. onion, 1/3 c. carrots and 1 garlic clove, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown roast in hot oil; add wine and vegetables.
Season with salt and pepper.
Cook 2 1/2 to 3 hours on low heat.
Soak dried fruit in hot water for 1 hour.
Add to roast last 45 minutes of cooking time.
Remove meat and make gravy with 1/2 cup water and 3 tablespoons flour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment