Fruit De Mer(A La Lisa)
Fruit De Mer(A La Lisa) is an moderately easy dinner. Made with 2 fish fillets (grouper, orange roughy, light whitefish), 1 egg, scrambled for wash, 1 c. flour (for dredging fish), 3 tbsp. butter and 5 large strawberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dip fish in egg wash, then dredge through flour, coating well. Set aside on dish.
In medium saucepan, melt 1 1/2 tablespoons butter over medium heat. Saute fruit until warm, but not too soft, about 3 to 4 minutes. Set aside.
Take remaining butter and melt in separate pan over medium-high heat. Saute fish.
Add salt and butter to taste. Fish will be golden brown on both sides.
Put on plates. Re-warm the fruit and pour over fish. Top with Hollandaise Sauce.
π· Perfect Pairings
Complete your meal with these
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