Frittata(Mexicali Corn 'n Beef)
Frittata(Mexicali Corn 'N Beef) is an moderately easy dinner. Made with 6 extra large eggs, 6 drops red pepper sauce or to taste (6 drops will not be hot), 3/4 lb. lean ground beef (sirloin or round), 1/3 c. onion, chopped and 1 small green pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Whisk eggs in bowl with red pepper sauce and sprinkling of salt and pepper; set aside.
In a 10-inch nonstick skillet, break ground beef into medium to small lumps.
Slowly brown beef, chopped onion, green pepper and chili powder.
Drain all grease from skillet.
Add to skillet the drained corn, tomato, olives and sprinkling of salt and pepper; add flour and mix well.
Turn heat to simmer; pour eggs mixture evenly over all.
Do not stir.
Cover skillet and cook slowly for 4 to 5 minutes or until eggs are almost set.
π· Perfect Pairings
Complete your meal with these
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