Fried Grits with Ham
Fried Grits With Ham is an moderately easy dinner. Made with 1/2 tsp. salt, 1 1/2 c. finely diced, fully cooked ham, 1 egg, shortening and 1 c. quick cooking hominy grits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine 4 cups water and salt.
Bring to boiling. Slowly stir in grits.
Cook, covered, over low heat for 2 1/2 to 5 minutes, stirring occasionally. Remove from heat.
Stir in ham and margarine.
Pour into a greased 8 x 8 x 2-inch pan. Cool. Chill until firm, about 3 hours.
Cut in 2-inch squares. Beat egg with 2 tablespoons cold water. Dip squares in egg mixture, then in flour. In skillet, cook grit squares on both sides in small amount of hot shortening until golden brown, about 8 to 10 minutes.
Serve with maple flavored syrup.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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