Fried Green Tomatoes
Fried Green Tomatoes is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. well shaken buttermilk, large eggs, c. self-rising flour, . salt and . freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a bowl, whisk together buttermilk, 1 tablespoon flour, 1/2 teaspoon salt, 1/2 teaspoon pepper.
Immerse tomato slices in mixture.
In a heavy skillet, heat over moderate heat until candy thermometer registers 350Β°.
While oil is heating, whisk together the remaining flour, salt and pepper.
Dredge tomatoes (1 at a time) in seasoned flour, shaking off excess and fry in batches of 6 (do not crowd in skillet) until golden brown on both sides. Transfer slices to paper towel to drain.
Sprinkle with salt.
π· Perfect Pairings
Complete your meal with these
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