Fried Green Tomatoes
Fried Green Tomatoes is an moderately easy dinner. Made with 3/4 c. self-rising flour, 1/4 c. cornmeal, 1/4 tsp. salt, 1/4 tsp. pepper and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine first 5 ingredients.
Mix until smooth.
Add additional milk to thin batter, if necessary.
Batter should resemble pancake batter.
Working in batches, dip tomato slices into batter.
Fry in 2-inches of hot oil in a large heavy skillet until browned, turning once carefully with tongs.
Transfer to a colander to drain.
To keep from getting soggy, stand tomatoes up like wheels instead of stacking.
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