Fried Frog Legs
Fried Frog Legs is an moderately easy dinner. Made with 12 frog legs, 1 tsp. salt, 1 c. sifted bread crumbs, oil for frying and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Scald frog legs for 3 minutes in boiling water containing 1/2 cup lemon juice and salt.
Remove; dry with clean towel.
Season with Creole seasoning or salt and pepper.
Dip in a batter made of 2 well beaten eggs, then roll in bread crumbs.
Cover frog legs well; drop into oil heated to boiling point.
Fry to a golden brown.
Remove from oil; drain well on absorbent paper.
Fry parsley for 1 minute.
Place a folded white napkin in a dish.
Lay frog legs upon it; garnish with fried parsley and sliced lemons.
π· Perfect Pairings
Complete your meal with these
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