Fresno Chicken Breast Ole
Fresno Chicken Breast Ole is an moderately easy dinner. Made with 3 whole chicken breasts (split), 1 (4 oz.) can diced green chiles, 1 (2 1/4 oz.) can chopped black olives, 3/4 c. shredded jack cheese and 3 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove skin and bone chicken. Pound between wax paper to 1/4-inch. Drain chiles and olives. Combine with cheese and onion. Divide into 6 equal portions.
Sprinkle one portion down center of each breast.
Roll chicken around filling.
Fold in ends.
Secure with toothpicks, if necessary.
Combine butter, chili powder and cumin. Coat rolls in butter mix.
Roll in crushed tortilla chips. Arrange chicken rolls, seam side down, in shallow greased casserole. Bake at 375Β° for 30 minutes. Serve with topping of sour cream and taco sauce. Guacamole or cubed avocado is optional.
π· Perfect Pairings
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