Fresh Vegetable Soup(Lo-Cal)
Fresh Vegetable Soup(Lo-Cal) is an moderately easy dinner. Made with 3 medium stalks celery, 3 medium carrots, 1 small onion, 1 c. cabbage and 1 large tomato or 1 c. tomato juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Chop vegetables as fine as desired.
(A blender may be used to chop vegetables, adding enough water to chop well.)
Place chopped vegetables in a 4-quart kettle and add enough water to make 6 cups.
Add bouillon cubes, butter and chives.
Bring to boil. Simmer for 30 minutes.
Serve hot.
Makes 6 cups, 50 calories per cup.
π· Perfect Pairings
Complete your meal with these
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