Fresh Vegetable Soup
Fresh Vegetable Soup is an moderately easy dinner. Made with 1/2 c. each: celery, peas, potatoes and carrots, 5 tbsp. butter, 1 qt. water, 1 cube beef bouillon and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse celery and chop into small pieces.
Measure out 1/2 cup and put aside.
Rinse and scrape carrots and potatoes.
Dice and measure out 1/2 cup of each.
Melt 4 tablespoons butter in large saucepan (use low heat).
Stir; do not burn.
Add all vegetables, except potatoes, to melted butter.
Cook and stir for 10 minutes. Add potatoes.
Cover saucepan and cook 2 minutes.
Add water and bouillon cube.
Boil, uncovered, until vegetables are soft.
Add salt and pepper to please your taste.
Add remaining butter; stir well.
Sprinkle with parsley.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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