Fresh Tomato Vegetable Soup
Fresh Tomato Vegetable Soup is an impressive dinner. Made with 1/4 lb. bacon (8 slices), 1/2 c. finely chopped fresh onion, 1/4 c. finely chopped celery, 3 tomatoes, peeled and quartered and 5 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large saucepan or kettle, cook bacon until lightly browned. Remove and drain; crumble and reserve.
Pour off all but two tablespoons fat.
Add onion, chopped celery and quartered tomatoes; cook over low heat, stirring occasionally, until vegetables are tender.
Simmer, uncovered, over low heat for 30 minutes.
Add remaining ingredients and bacon; simmer 30 minutes longer, until vegetables are tender.
Makes about 1 1/2 quarts and serves 6.
π· Perfect Pairings
Complete your meal with these
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