Fresh Summer Pasta Sauce
Fresh Summer Pasta Sauce is an moderately easy dinner. Made with 2 lb. ripe tomatoes, 1 white onion (large), 2 cloves garlic (large), 3/4 c. fresh basil and 2 tbsp. to 1/2 c. olive oil (low-fat to high fat), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Tomatoes
(nicer also deseed tomatoes). Finely chop onion and garlic cloves. Chop fresh basil.
Mix all and add sugar; start with 1 teaspoon; salt 1/2 teaspoon and pepper 1/4 teaspoon. Add more to taste; how much you add depends on your tomatoes.
Cook pasta and have hot. Sauce should be room temperature or only slightly warm. Do not cook! Serve good amount shredded Parmesan on top.
π· Perfect Pairings
Complete your meal with these
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