Fresh Rhubarb Pie
Fresh Rhubarb Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/3 c. flour, dash of salt, 1 (9-inch) pie shell and 2 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut rhubarb into 1-inch pieces.
In mixing bowl, combine sugar, flour and salt.
Stir in rhubarb.
Toss gently to coat fruit.
Let set 15 minutes.
Pour into pie dish lined with pastry. Dot with butter or oleo; slit top crust.
Place over mixture; flute and trim edges.
Bake at 375Β° for 25 minutes.
Remove foil from around the edge of pie and continue baking for 25 more minutes or until golden brown.
Serve warm or cool on rack before serving.
Top each serving with vanilla ice cream if desired.
π· Perfect Pairings
Complete your meal with these
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