Name: French Shellfish Mornay
Ingredients: 1/2 c. sliced fresh mushrooms; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped red, green and yellow pepper; 2 tbsp. butter or margarine; 1/4 c. flour; dash of red or black pepper; dash of cayenne pepper; 1/8 tsp. salt; 1 tsp. fresh or dried thyme, oregano and/or basil; 1 1/4 c. milk; 1/4 lb. hot pepper cheese or American cheese; 2 tbsp. white grape juice; 1 c. poached shellfish of crab, shrimp and/or scallops; 1 loaf French bread; paprika or snipped parsley (optional)

French Shellfish Mornay

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French Shellfish Mornay is an impressive dinner. Made with 1/2 c. sliced fresh mushrooms, 1/4 c. chopped onion, 1/4 c. chopped celery, 1/4 c. chopped red, green and yellow pepper and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.