French Oven Stew
French Oven Stew is an moderately easy dinner. Made with 2 1/2 lb. lean beef (top or bottom round), cut in 3/4-inch cubes, 12 small white onions, peeled, 3 large ribs celery, cut 1-inch, 4 large carrots, quartered crosswise and 4 oz. mushrooms, trimmed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 300Β°.
Mix all ingredients in a heavy 3-quart saucepan (ovenproof).
Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce is thickened.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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