French Onion Soup with Cheese Toast
French Onion Soup With Cheese Toast is an moderately easy dinner. Made with 1/2 c. butter, 3 lb. onions, thinly sliced, 3 cloves garlic, crushed, 7 c. beef broth or 4 (14 1/2 oz.) cans ready to serve beef broth and 2 c. dry white wine or chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in 5-quart Dutch oven or stock pot over medium heat.
Stir in onions and garlic.
Cook 20 to 30 minutes or until onions are very soft.
Stir in broth, wine, salt and pepper. Cook, uncovered, for 40 to 60 minutes or until flavors are blended.
Just before serving, toast bread; place cheese on hot bread.
π· Perfect Pairings
Complete your meal with these
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