French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 large onions, sliced, 1/4 c. butter, 1 tbsp. flour, 2 c. water and 6 slices toasted french bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook onions in butter over medium heat, stirring occasionally until onions are tender and just begin to brown.
Sprinkle with flour.
Gradually stir in 1 can broth.
Heat to boiling.
Stir in remaining broth, water and Worcestershire sauce.
Bring to boil; simmer 5 minutes.
Place 1 slice toast in oven-proof bowl.
Pour soup over toast, sprinkle with cheese.
Broil 3 to 4 inches from heat until cheese melts and is lightly brown.
π· Perfect Pairings
Complete your meal with these
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