French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 large onions, thinly sliced, 1/2 c. butter or margarine, 2 tbsp. instant beef bouillon or 6 bouillon cubes, 4 c. hot water and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large skillet or slow cooking pot with browning unit, cook onions in butter until lightly browned.
In crock-pot, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.
Cover and cook on low, 4 to 6 hours.
Top each bowl with toasted French bread sprinkled with cheese.
Makes 4 servings. Recipe may be doubled.
Keep hot in slow cooking pot and serve from pot.
π· Perfect Pairings
Complete your meal with these
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