French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 large onions, thinly sliced and separated, 1/2 c. margarine, 1 tbsp. flour, 1 (10 3/4 oz.) can beef broth, undiluted and 1 (10 3/4 oz.) can chicken broth, undiluted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in margarine in a Dutch oven until tender.
Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water and wine. Bring to a boil.
Reduce heat and simmer 15 minutes. Add pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment