French Market Soup(Southern Living Magazine)
French Market Soup(Southern Living Magazine) is an moderately easy dinner. Made with 1 pkg. french market soup mix (2 c.), 1 large ham hock, 2 qt. water, 1 (16 oz.) can tomatoes, coarsely chopped (undrained) and 1 1/2 c. onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sort and wash soup mix; place in Dutch oven.
Cover with water 2 inches above soup mix; let soak 8 hours.
To speed soaking time: boil 2 quarts water; add bean mixture and boil 3 minutes.
Remove from heat; cover and let stand 1 hour.
Drain and proceed as directed.
Drain soup mix and return to pan; add 2 quarts water and ham hock.
Bring to boil; cover.
Reduce heat and simmer 1 1/2 hours.
Stir in tomatoes and next 4 ingredients.
Bring to boil; reduce heat and simmer, uncovered, 30 minutes.
Remove ham hock; remove meat from bone.
Chop meat and return to soup.
Stir in salt and pepper.
Yields 3 quarts.
π· Perfect Pairings
Complete your meal with these
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