French Coqauvin(Chicken in Red Wine Sauce)
French Coqauvin(Chicken In Red Wine Sauce) is an impressive dinner. Made with 1 tbsp. olive oil, 3 lb. chicken, cut up, skin removed, salt and pepper to taste, 2 c. yellow onion, cut into large chunks (eighths or sixteenths) and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat olive oil in large saucepan or wok.
Clean chicken pieces and pat dry.
Add to hot oil, turning frequently, until browned. Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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