Four Pepper Pasta
Four Pepper Pasta is an moderately easy dinner. Made with 1/2 (16 oz.) pkg. mostaccioli, salt, 1 large red pepper, 1 large yellow pepper and 1 large green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
About 30 minutes before serving; in saucepot, prepare mostaccioli as label directs using 2 teaspoons salt in water; drain.
Return pasta to saucepot.
Meanwhile, cut peppers and onions into 1/2 inch wide strips.
In 12-inch skillet, over medium high heat, in hot olive oil, cook peppers, onion and 1 1/2 teaspoons salt until vegetables are tender and brown; about 15 minutes.
Stir in sugar, vinegar, basil and cracked black pepper. Heat through.
Toss pepper mixture with pasta.
Makes 4 main dish servings.
π· Perfect Pairings
Complete your meal with these
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