Fluffy White Frosting
Fluffy White Frosting is an easy dinner. Made with 1 1/2 c. sugar, 2 egg whites, 1/3 c. water, 1/4 tsp. cream of tartar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan or double boiler, combine sugar, egg whites, water and cream of tartar.
With a portable mixer, beat mixture on low speed for 1 minute.
Continue beating on low speed over low heat until frosting reaches 160Β°, about 8 to 10 minutes. Pour into a large mixing bowl; add vanilla.
Beat on high speed until frosting forms stiff peaks.
Makes approximately 7 cups.
π· Perfect Pairings
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