Flounder Florentine
Flounder Florentine is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/8 tsp. crushed rosemary, 2 tbsp. corn oil, 1 (9 1/2 oz.) box frozen chopped spinach and 1/4 c. cooked rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In saucepan, cook onion with rosemary in oil until tender. Add spinach, rice, almonds and lemon juice. Heat slowly; stir occasionally.
Arrange fish fillets in an 11 x 8 x 2-inch baking dish; place spinach and rice mixture evenly on top.
Bake at 350Β° for 20 minutes.
Then blend soup, water and lemon pepper; pour over spinach mixture and bake 15 to 20 minutes longer, until bubbly.
Sprinkle with paprika before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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