Fish Stuffed with Crab
Fish Stuffed With Crab is an moderately easy dinner. Made with 1 (4 lb.) fresh or frozen dressed striped bass or other fish, 2 cloves garlic, 3 tbsp. lime juice, 1/4 tsp. pepper and 1 medium onion, chopped (1/2 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thaw frozen fish; cut fish in half lengthwise.
Remove bones. Cut garlic; rub cut edge of garlic over all surfaces of the fish. Sprinkle with lime juice, pepper and 1 teaspoon salt.
Place one half of the fish in a well-greased 15 x 10 x 1-inch pan skin side down.
π· Perfect Pairings
Complete your meal with these
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