Fish Ring
Fish Ring is an moderately easy dinner. Made with 1 lb. halibut, cod or salmon, 4 eggs, 2 tsp. anchovy paste, a little salt and a little pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil fish; let cool.
Separate in small pieces; add bread crumbs and well-beaten eggs.
Mix well.
Place in well-buttered ring mold.
Steam 1 1/2 hours, or until firm.
Serve with cream sauce; cover with hard-boiled eggs put through a ricer.
Use green peas in center of ring.
To prevent odor of fish while cooking, squeeze lemon juice on both sides of fish.
Wrap in wax paper; let stand in refrigerator 1 hour before cooking.
π· Perfect Pairings
Complete your meal with these
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