Fish Chowder
Fish Chowder is an easy dinner. Made with 1 lb. haddock, 1/4 lb. salt pork, 1 medium onion, 2 potatoes, diced and 1 qt. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice the salt pork and fry until brown.
Remove and discard slices and in fat, brown onion.
In the water in which the fish has been boiled for 5 minutes, pick over and remove any bones. Boil 2 diced potatoes until soft.
Add fish and milk; salt and pepper to taste.
Thicken when hot with 2 tablespoons of flour, moistened in water.
π· Perfect Pairings
Complete your meal with these
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