Fish Batter
Fish Batter is an moderately easy dinner. Made with 2/3 c. beer or club soda, 1/3 c. lemon juice, 1 egg, 1/2 c. bisquick and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
With wire whisk in medium bowl, combine beer or club soda, lemon juice, egg, Bisquick and flour.
When smooth, let stand 10 minutes.
Moisten and lightly flour fish fillets.
Let dry a few minutes.
Dip to coat in wet batter.
Do not use tongs.
Use tip of sharp knife to spear fillets.
Drop batter coated fillets into 385Β° oil, a few at a time, frying a few minutes on each side, until golden and crispy.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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