Fish Baked in an Herb Crust
Fish Baked In An Herb Crust is an moderately easy dinner. Made with 4 (6 oz. each) fish fillets, 2 tsp. olive oil, 1 sweet red pepper, chopped, 1 1/2 c. defatted chicken stock and 1 c. chopped plum tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Rub fish all over with 1 teaspoon olive oil.
Set aside 5 minutes to marinate.
Place peppers and remaining 1 teaspoon oil in large nonstick pan over medium heat.
Saute for 5 minutes.
Add stock and tomatoes.
Cover; simmer for 10 minutes or until vegetables soften. Transfer to blender or food processor and purée.
Mixture should lightly coat back of spoon.
Keep warm. Chop basil; add bread crumbs.
Dredge the fish in the crumb mixture to coat both sides.
Press firmly so mixture adheres. Sear fish for 3 minutes on each side.
Transfer to baking sheet. Bake at 400° for 4 minutes on each side or until crispy.
Serve with tomato mixture.
🍷 Perfect Pairings
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